RECIPES

Recipe 1: Volcanic Breen Caesar Crunch – Volcana and Breen Lettuce Caesar Salad

Ingredients:

• 1 head Volcana lettuce, chopped
• 1 head Breen lettuce, chopped
• 1 cup croutons
• 1/2 cup grated Parmesan cheese
• 1/4 cup Caesar dressing
• 1 lemon, cut into wedges
• Freshly ground black pepper, to taste

Instructions:

1. In a large salad bowl, combine the chopped Volcana and Breen lettuces.
2. Add the croutons and grated Parmesan cheese.
3. Drizzle with Caesar dressing and toss to coat evenly.
4. Squeeze lemon wedges over the salad and sprinkle with freshly ground black pepper.
5. Serve immediately.

Description: Expect a visually stunning salad with vibrant red and green hues from the Volcana and Breen lettuces. The combination of these lettuces provides a mix of sweet, nutty, and slightly bitter flavors, complemented by the creamy Caesar dressing. The crispy croutons and grated Parmesan add texture and richness, while the fresh lemon juice and black pepper enhance the overall freshness and depth of flavor.

Recipe 2: Green Wave Heat – Spicy Green Wave Mustard Green Stir-Fry

Ingredients:

• 2 cups Green Wave mustard greens, chopped
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 1 cup cooked jasmine rice

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and onion, sauté until fragrant and translucent.
3. Add the bell peppers and cook for 3-4 minutes until slightly tender.
4. Add the chopped Green Wave mustard greens and sauté for another 2-3 minutes.
5. Stir in soy sauce, sesame oil, and red pepper flakes.
6. Cook until the greens are wilted but still bright green.
7. Serve over cooked jasmine rice.

Description: This stir-fry bursts with color and spice. The bright green Green Wave mustard greens bring a bold, mustardy kick that pairs beautifully with the sweetness of the bell peppers and the aromatic onions and garlic. Each bite offers a delightful contrast of textures, from the tender vegetables to the crispy greens. The dish is finished with a savory blend of soy sauce and sesame oil, with a hint of heat from the red pepper flakes, all served over fragrant jasmine rice.

Recipe 3: Scarlet Frills Mustard Green and Astro Arugula Salad

Ingredients:

• 2 cups Scarlet Frills mustard greens, chopped
• 1 cup Astro arugula
• 1 apple, thinly sliced
• 1/4 cup walnuts, toasted
• 1/4 cup crumbled goat cheese
• 1/4 cup balsamic vinaigrette

Instructions:

1. In a large salad bowl, combine the Scarlet Frills mustard greens and Astro arugula.
2. Add the apple slices, toasted walnuts, and crumbled goat cheese.
3. Drizzle with balsamic vinaigrette and toss to combine.
4. Serve immediately.

Description: This salad is a feast for the eyes and the palate. The spicy, frilly Scarlet Frills mustard greens and the nutty, strap-shaped Astro arugula create a lively base. Sweet, crisp apple slices and toasted walnuts add crunch, while creamy goat cheese provides a tangy contrast. The balsamic vinaigrette ties everything together with a sweet and savory finish. Expect a delightful balance of spicy, sweet, and creamy flavors in every bite.

Recipe 4: Dragoon Lettuce and Truchas Lettuce Wraps

Ingredients:

• 1 head Dragoon lettuce, leaves separated
• 1 head Truchas lettuce, leaves separated
• 1 lb ground chicken
• 1 carrot, grated
• 1 cucumber, julienned
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp ginger, grated
• 1 tbsp olive oil
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and ginger, sauté until fragrant.
3. Add ground chicken and cook until browned and cooked through.
4. Stir in soy sauce and hoisin sauce.
5. Add the grated carrot and cook for another 2 minutes.
6. To assemble, place a spoonful of the chicken mixture onto a Dragoon or Truchas lettuce leaf.
7. Top with julienned cucumber and fresh cilantro.
8. Serve immediately.

Description: These lettuce wraps are fresh, flavorful, and fun to eat. The crisp, compact leaves of Dragoon and Truchas lettuces provide a perfect, sturdy base. The ground chicken is seasoned with a savory blend of soy sauce, hoisin, garlic, and ginger, delivering an umami-packed filling. Grated carrot adds a touch of sweetness, while julienned cucumber brings a refreshing crunch. Fresh cilantro tops it all off with a burst of herbaceous flavor. Each bite is a harmonious blend of savory, sweet, and fresh.

Recipe 5: Bellezia Arugula and Rosaine Lettuce Pizza

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Bellezia arugula
• 1/2 cup Rosaine lettuce, chopped
• 1/4 cup Parmesan cheese, grated
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes

Instructions:

1. Preheat the oven according to the pizza crust package instructions.
2. Spread the pizza sauce evenly over the crust.
3. Sprinkle mozzarella cheese over the sauce.
4. Bake according to package instructions or until the cheese is melted and bubbly.
5. In a bowl, toss Bellezia arugula and Rosaine lettuce with olive oil.
6. Remove the pizza from the oven and top with the arugula and lettuce mixture.
7. Sprinkle with Parmesan cheese, dried oregano, and red pepper flakes.
8. Slice and serve immediately.

Description: This pizza is a vibrant twist on a classic favorite. The base is a crispy, golden crust slathered in rich pizza sauce and melted mozzarella. Once out of the oven, it’s topped with fresh Bellezia arugula and Rosaine lettuce, which add a peppery, slightly bitter bite that contrasts beautifully with the warm, gooey cheese. A sprinkle of Parmesan, dried oregano, and a dash of red pepper flakes elevate the flavors with a hint of savory and spice. Expect a delightful medley of hot and fresh, cheesy and crisp in every slice.

Epic Baked Caesar Inferno – Epic Baked Caesar Salad with a Mustard Green Kick

Ingredients:

• 1 head Volcana lettuce, chopped
• 1 head Breen lettuce, chopped
• 1 cup Green Wave mustard greens, finely chopped
• 1/2 cup grated Parmesan cheese
• 1 cup croutons
• 1/4 cup Caesar dressing
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, cut into wedges
• Freshly ground black pepper, to taste
• 1/4 cup bacon bits (optional)
• 1/4 cup shredded mozzarella cheese

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Croutons: In a bowl, toss the croutons with 1 tablespoon of olive oil and minced garlic. Spread them on a baking sheet and bake for 8-10 minutes, or until golden and crispy. Remove from oven and set aside.
3. Bake the Lettuces and Greens: In a large mixing bowl, combine the chopped Volcana and Breen lettuces with the finely chopped Green Wave mustard greens. Drizzle with 1 tablespoon of olive oil and toss to coat. Spread the mixture on a large baking sheet in a single layer.
4. Add Cheese and Bacon: Sprinkle the grated Parmesan cheese and bacon bits (if using) evenly over the lettuce mixture. Top with shredded mozzarella cheese.
5. Bake the Salad: Place the baking sheet in the oven and bake for 10-12 minutes, or until the lettuce is slightly wilted and the cheese is melted and bubbly.
6. Dress the Salad: Remove the salad from the oven and transfer it to a large serving bowl. Drizzle with Caesar dressing and toss to combine.
7. Finish with Croutons and Lemon: Add the garlic croutons to the salad and squeeze lemon wedges over the top. Sprinkle with freshly ground black pepper to taste.
8. Serve: Serve immediately while warm.

Description: This Epic Baked Caesar Salad with a Mustard Green Kick is a delightful twist on the classic Caesar. The combination of Volcana and Breen lettuces provides a colorful, crunchy base, while the Green Wave mustard greens add a surprising hint of spice. As you bake the salad, the lettuces become tender and the cheese melts into a rich, gooey topping, creating a warm and comforting dish. The homemade garlic croutons add a perfect crunch, and the fresh lemon juice brightens up the flavors. Expect a harmonious blend of savory, spicy, and fresh notes in each bite, making this a truly epic Caesar salad experience.